{"id":56467,"date":"2025-10-09T15:30:28","date_gmt":"2025-10-09T13:30:28","guid":{"rendered":"https:\/\/franchisingbelgium.be\/?p=56467"},"modified":"2025-10-09T15:30:28","modified_gmt":"2025-10-09T13:30:28","slug":"atelier-co-pains-opent-nieuwe-bakkerij-in-oosterlo","status":"publish","type":"post","link":"https:\/\/franchisingbelgium.be\/nl\/atelier-co-pains-opent-nieuwe-bakkerij-in-oosterlo\/","title":{"rendered":"Atelier Co-Pains opent nieuwe bakkerij in Oosterlo"},"content":{"rendered":"
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Op\u00a0vrijdag 3 oktober opende in Oosterlo (Geel) een nieuwe vestiging van\u00a0het\u00a0<\/b>franchiseconcept<\/b><\/a>\u00a0Atelier Co-Pains.<\/u><\/u><\/b><\/p>\n

San<\/b>, de nieuwe franchisenemer,\u00a0\u00a0keek enorm uit naar de start van haar nieuwe avontuur en was alvast erg tevreden met de openingsdag.<\/b><\/u><\/u><\/p>\n

\"Co-pains<\/p>\n<\/div>\n<\/div>\n

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Atelier Co-Pains<\/b><\/a>\u00a0is het geesteskind van patissier Serge Lamoral uit Brecht. In mei 2020 startte hij zijn eerste pop-up brood- en banketbakkerij in Schoten.\u00a0Binnen twee jaar telde de franchise al 10 vestigingen.<\/b>\u00a0Door het succes wilde Co-Pains ook het productieproces overnemen, maar tijdens de onderhandelingen ging dat gebouw in vlammen op. Tegelijkertijd werd bij Serge ook nog eens kanker vastgesteld. \u201c2024 was dus een enorm zwaar jaar\u201d, vertelt Serge. \u201cMaar we zijn niet bij de pakken blijven zitten en hebben het productiebedrijf helemaal opnieuw opgebouwd, maar deze keer dubbel zo groot, met het oog op de toekomst en duurzaamheid. Pas begin dit jaar is de overname dan ook volledig afgerond.\u201d\u00a0Het verhaal van Co-Pains is zelfs zo\u2019n succes dat ze in juni de titel\u00a0<\/b>\u201cfranchisegever van\u00a0het jaar\u201d voor\u00a0Belgi\u00eb binnenhaalden.<\/b><\/u><\/u><\/p>\n<\/div>\n

Verse belegde broodjes<\/u><\/u><\/h2>\n
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En het is van dat productiecentrum in Brasschaat dat alle producten van de Co-Pains bakkerijen vertrekken. Dus ook voor de nieuwe bakkerij in\u00a0Oosterlo<\/b>. \u201cOp die manier\u00a0ontzorgen we eigenlijk de\u00a0<\/b>franchisenemers<\/b><\/a>. Onze busjes met versproducten vertrekken om 2 uur naar alle vestigingen. In het weekend zijn er nog naleveringen op latere uren, om absolute versheid te garanderen.\u201d Maar de producten komen niet enkel van het productiecentrum in Brasschaat. \u201cAchteraan in de bakkerszaak zijn er ook ovens waar broden worden afgebakken en baguettes voor onze verse belegde broodjes. Op die manier garanderen we dat er altijd genoeg verkoopwaar is.\u201d<\/u><\/u><\/p>\n<\/div>\n

Beste\u00a0franchisegever<\/a><\/u><\/u><\/h2>\n

Ook\u00a0franchiseneemster<\/b>\u00a0San is dolenthousiast met de opening van de bakkerij. \u201cIk kom oorspronkelijk uit het Antwerpse, maar heb hier in de buurt een buitenverblijf. Ik was gecharmeerd door de omgeving en was op zoek naar een nieuwe uitdaging. Ik heb vroeger 3 jaar lang een Le Pain Quotidien\u00a0gehad, dus had al wel wat ervaring met het bakkerswezen. Ik wilde eigenlijk zelf iets beginnen en stootte op dit pand. Ik heb gebeld voor meer informatie en zo kwam ik bij Co-Pains uit. Na de uitleg over hun werking was ik wel enthousiast over dit\u00a0nieuwe, frisse concept<\/b>. Ik heb toen besloten de franchise te nemen en ben enorm tevreden over de ondersteuning die ik van hun kant krijg.\u201d Co-Pains werd\u00a0zelfs in juni\u00a0door de Belgische Franchise Federatie\u00a0nog uitgeroepen tot\u00a0de\u00a0franchisegever van\u00a0het jaar!<\/b><\/p>\n

\"Co-Pains<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Op\u00a0vrijdag 3 oktober opende in Oosterlo (Geel) een nieuwe vestiging van\u00a0het\u00a0franchiseconcept\u00a0Atelier Co-Pains. San, de nieuwe franchisenemer,\u00a0\u00a0keek enorm uit naar de start van haar nieuwe avontuur en was alvast erg tevreden met de openingsdag. Atelier Co-Pains\u00a0is het geesteskind van patissier Serge Lamoral uit Brecht. In mei 2020 startte hij zijn eerste pop-up brood- en banketbakkerij in<\/p>\n","protected":false},"author":5,"featured_media":56468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[199,43],"tags":[],"class_list":["post-56467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualiteit-van-de-franchiseconcepten","category-nieuws-uit-de-sector"],"acf":[],"yoast_head":"\nAtelier Co-Pains opent nieuwe bakkerij in Oosterlo - Franchising Belgium<\/title>\n<meta name=\"description\" content=\"Op\u00a0vrijdag 3 oktober opende in Oosterlo (Geel) een nieuwe vestiging van\u00a0het\u00a0franchiseconcept\u00a0Atelier Co-Pains.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/franchisingbelgium.be\/nl\/atelier-co-pains-opent-nieuwe-bakkerij-in-oosterlo\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atelier Co-Pains opent nieuwe bakkerij in Oosterlo - 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